Chaing Mai, Thailand –
Looks can be deceptive.
At least, that’s what I keep telling myself.
Our instructor makes it all look so easy.
The ingredients are already portioned out for us, so all we have to do is this, that, and this other thing and Bam! You’ve got a perfectly prepared dish of Pad Thai.
It only takes about two minutes.
And that’s where the deception lies.
I’m sure for a practiced cook, going through the required steps in the short amount of time that the ingredients are allowed to be in the wok may not be difficult to do.
But for a clumsy, uncoordinated oaf like me, it’s another story altogether…